Determination of Water Requirements and Optimal Sowing Date for Quinoa (Chenopodium quinoa Willd.) in Selected Areas of Iraq

Authors

  • Saifulldeen Salim Center of Desert Studies, University of Anbar, Iraq
  • Firas Tareq Rashid Al-Dulaimi Directorate of Agricultural Research, Ministry of Agriculture, Iraq
  • Utoor Aldeen Directorate of Agricultural Research, Ministry of Agriculture, Iraq
  • Abdulkarem A. M. Alalwany Center of Desert Studies, University of Anbar, Iraq

DOI:

https://doi.org/10.70112/ajsat-2024.13.1.4228

Keywords:

Quinoa, Sowing Dates, Sites, Morphological Phenomena, Quinoa Yield

Abstract

Experiments were conducted at the Crop Research Station in Baghdad and the Forage Research Station in Haditha during the 2021 and 2022 growing seasons. Four quinoa varieties (REGALONA, Q37, KVL-SR2, and Q21) were selected, and three sowing dates (February 1, February 15, and March 15) were tested to identify the optimal planting date and the best variety in terms of yield. The experiment was laid out in a split-plot design with three replications. The results of the combined analysis of flowering days showed significant differences (P≤0.05) between locations, planting dates, and varieties. The earliest flowering was observed in Baghdad, on the third sowing date, and in the Q21 variety, with 75, 59, and 72 days, respectively. Similar differences were observed for physiological maturity on the third sowing date (114 days) and in the Q21 variety (120 days), with REGALONA and Q21 being the shortest in duration to maturity. In contrast, Q37 and KVL-SR2 had longer maturity durations. Significant differences in plant height were observed between locations and varieties, with the highest values recorded in Haditha (157 cm), on the second sowing date (149 cm), and in the KVL-SR2 variety (168 cm). The number of heads per plant also showed significant differences across locations, sowing dates, and varieties, with the highest values observed in Baghdad, on the first sowing date, and in the Q37 variety (8, 9, and 9 heads, respectively). Grain yield exhibited significant differences as well, with the highest yield recorded in Haditha (3.510 t/ha), on the first sowing date (2.980 t/ha), and in the Q21 variety (3.620 t/ha). Based on these findings, the Q21 and REGALONA varieties, along with early sowing dates between February 1st and 15th, are recommended for quinoa cultivation in Iraq.

References

FAO (Food and Agricultural Organization of the United Nations),“Quinoa: launch of the international year of Quinoa,” 2013. [Online].Available: http://www.fao.org/quinoa-2013/press-room/news/detail/en/. [Accessed: Oct. 7, 2014].

H. Geren, Y. Kavut, G. Toopcu, S. Ekren, and D. Istlpliler, “Effect ofdifferent sowing dates on grain yield and some yield components ofquinoa (Chenopodium quinoa Willed) growth under Mediterraneanclimatic conditions,” Ege Üniversitesi Ziraat Fakültesi Dergisi, vol. 51, no. 3, pp. 297-305, 2015.

A. M. Dhahi and F. Y. Baktash, “Impact of moisture depletionpercentages on some growth characters and yield for selectedgenotypes of bread wheat,” Iraqi Journal of Agricultural Sciences, vol. 49, pp. 160-170, 2018.

S. Shabala, Y. Hariadi, and S. E. Jacobsen, “Genotypic difference insalinity tolerance in quinoa is determined by differential control ofxylem Na(+) loading and stomatal density,” Journal of PlantPhysiology, vol. 170, no. 10, pp. 906-914, 2013.

S. E. Jacobsen, F. Liu, and C. R. Jensen, “Does root-source ABA playa role for regulation of stomata under drought in quinoa(Chenopodium quinoa Willd.),” Scientia Horticulturae, vol. 122,pp. 281-287, 2009.

S. E. Jacobsen, “The worldwide potential for quinoa (Chenopodiumquinoa Willd),” Food Reviews International, vol. 19, no. 1-2, pp. 167-177, 2003.

L. Szabados and A. Savouré, “Proline: a multifunctional amino acid,” Trends in Plant Science, vol. 15, no. 2, pp. 89-97, 2010.

J. León, “Plantas alimenticias andinas,” IICA Boletín Técnico, vol. 6,1964.

L. Dobkin, “Quinoa comeback: a staple in Inca times, this nutritious,versatile ‘super food’ is undergoing a resurgence in the Andes andbeyond,” Americas, vol. 60, no. 5, pp. 28, 2008.

M. E. Letelier, C. Rodríguez-Rojas, S. Sánchez-Jofré, and P.Aracena-Parks, “Surfactant and antioxidant properties of an extractfrom Chenopodium quinoa Willd seed coats,” Journal of CerealScience, vol. 53, no. 2, pp. 239-243, 2011.

FAO (Food and Agriculture Organization of the United Nations),“Faostat,” 2014. [Online]. Available: http://faostat.fao.org/site/567/ DesktopDefault.aspx?PageID=567#ancor. [Accessed: Oct. 7, 2014].

F. V. Farinazzi, S. M. Barbalho, and M. Oshiiwa, “Use of cereal barswith quinoa (Chenopodium quinoa W.) to reduce risk factors relatedto cardiovascular diseases,” Food Science and Technology(Campinas), vol. 32, no. 2, pp. 239-244, 2012.

D. Y. Gallego, L. Russo, and K. Kerbab, “Chemical and nutritionalcharacterization of Chenopodium pallidicaule (cañihua) andChenopodium quinoa (quinoa) seeds,” Emirates Journal of Food andAgriculture, vol. 26, no. 7, pp. 118-122, 2014.

J. Sian, D. T. Dexter, A. J. Lees, S. Daniel, Y. Agid, F. Javoy-Agid, et al., “Alterations in glutathione levels in Parkinson’s disease andother neurodegenerative disorders affecting basal ganglia,” Annals ofNeurology, vol. 36, no. 3, pp. 348-355, 1994.

C. Repo and L. Serna, “Quinoa (Chenopodium quinoa, Willd.) as asource of dietary fiber and other functional components,” FoodScience and Technology (Campinas), vol. 31, no. 1, pp. 225-230, 2011.

J. M. Estrela, A. Ortega, and E. Obrador, “Glutathione in cancerbiology and therapy,” Critical Reviews in Clinical LaboratorySciences, vol. 43, no. 2, pp. 143-181, 2006.

FAO (Food and Agricultural Organization of the United Nations),“Quinoa: an ancient crop to contribute to world food security,”Region Office for Latin America and Caribbean, ed. Bojaanic, 2011.

P. C. Aguilar and S. Jacobsen, “Cultivation of quinoa on the PeruvianAltiplano,” Food Reviews International, vol. 19, no. 1-2, pp. 31-41, 2003.

A. Hirich, S. Choukr-Allah, L. Jacobsen, L. El Yousfi, and H. ElOmari, “Using deficit irrigation with treated waste-water in theproduction of quinoa (Chenopodium quinoa Willed) in Morocco,”Revista Científica UDO Agrícola, vol. 12, pp. 570-583, 2012.

A. Hirich, S. Choukr-Allah, S. Ragab, L. Jacobsen, L. El Yousfi, andH.El Omari, “The Salt-Med model calibration and validation using field data from Morocco quinoa,” Journal of Materials and Environmental Science, vol. 3, pp. 342-359, 2012.

M. Sebastian, N. Peteh, M. Benjamin, H. Simone, and A. P.Characteristics, “Yield and quality of different quinoa (Chenopodiumquinoa Willed.) cultivars grown under field conditions insouthwestern Germany,” Agronomy Journal, vol. 8, no. 10, pp. 197,2018.

S. A. Salim, I. K. Al-Hadeethi, and S. A. Alobaydi, “Role ofirrigation scheduling and potassium fertilization on soil moisturedepletion and distribution of quinoa root,” Iraqi Journal of DesertStudies, vol. 9, no. 1, pp. 57-63, Jun. 2019.

FAO (Food and Agriculture Organization of the United Nations),“Quinoa, regional project: Technical assistance to promote the quinoadiet in Algeria, Egypt, Iraq, Iran, Lebanon, Mauritania, Sudan,Yemen,” 2017. [Online]. Available: http://www.fao.org/.

K. M. Murphy and J. M. Matanguihan, Quinoa: Improvement andSustainable Production. New Jersey: John Wiley & Sons, Inc., 2015.

K. Isobe, H. Sugiyama, D. Okuda, Y. Murase, H. Harada, M.Miyamoto, et al., “Effects of sowing time on the seed yield of quinoa(Chenopodium quinoa Willed) in South Kanto, Japan,” Agricultural Sciences, vol. 7, pp. 146-153, 2016.

A. Hirich, R. Choukr-Allah, and S. E. Jacobsen, “Quinoa in Morocco:Effect of sowing dates on development and yield,” Journal of Agronomy and Crop Science, vol. 200, no. 5, pp. 371-377, 2014.

S. Shehab, T. Alhenish, A. W. Melly, A. A. Ez Aldeen, A. A. A. AlAli, A. N. Baleesh, et al., 2019.

C. Nieto, El cultivo de amaranto (Amaranthus spp.) una alternativaagronómica para Ecuador. Publ. Misc.52. E.E. Santa Catalina,Ecuador: INIAP, 1989.

S. H. Wettlaufer and A. C. Leopold, “Relevance of Amadori andMaillard products to seed deterioration,” Plant Physiology, vol. 97, no. 1, pp. 165-179, 1991.

J. K. Zhu, “Regulation of ion homeostasis under salt stress,” CurrentOpinion in Plant Biology, vol. 6, no. 5, pp. 441-445, 2003.

S. A. Salim, I. K. Hamza, and L. F. Jar, “Irrigation scheduling andwater requirements for cowpea using evaporation pan at middle ofIraq,” Journal of Aridland Agriculture, vol. 4, pp. 13-17, 2018.

S. A. J. Al-Obeidi, “Study of water consumption standards inside andoutside the plastic house by using two types of breeding cucumber(Cucumis sativus L.),” M.S. thesis, Faculty of Agriculture, AnbarUniversity, 2013.

K. A. Adeniran, M. F. Amodu, M. O. Amodu, and F. A. Adeniji,“Requirements of some selected crops in Kamp Dam IrrigationProject,” Australian Journal of Agricultural Engineering, vol. 1,no. 4, pp. 119-125, 2010.

S. E. Jacobsen, H. Quispe, and A. Mujica, “Quinoa: An alternativecrop for saline soils in the Andes,” Scientists and Farmer-Partners inResearch for the 21st Century (IP Program Report), pp. 403-408, 2003.

“Determination of the optimal sowing date of quinoa (Chenopodiumquinoa Willd) in some Syrian areas,” Syrian Journal of AgriculturalResearch (SJAR), vol. 6, no. 4, pp. 130-143.

Downloads

Published

22-04-2024

How to Cite

Salim, S., Rashid Al-Dulaimi, F. T., Aldeen, U., & Alalwany, A. A. M. (2024). Determination of Water Requirements and Optimal Sowing Date for Quinoa (Chenopodium quinoa Willd.) in Selected Areas of Iraq. Asian Journal of Science and Applied Technology, 13(1), 36–45. https://doi.org/10.70112/ajsat-2024.13.1.4228