GALADIMA, Z. A.; SHAIBU, M.; MOHAMMED, Z. S.; ONOJA, E.; SAMAILA, A. A. Utilization of Groundnut Shells for the Production and Characterization of Bio-Briquettes for Household Cooking. Asian Journal of Science and Applied Technology, [S. l.], v. 13, n. 2, p. 1–5, 2024. DOI: 10.70112/ajsat-2024.13.2.4232. Disponível em: https://ajsat.org/index.php/ajsat/article/view/4232. Acesso em: 19 sep. 2024.