UMOH, E. O.; IWE, M. O.; OJIMELUKWE, P. C. Optimization and Validation of Extrusion Process Parameters for the Sensory Characteristics of Extruded Aerial Yam and Soybean Flour Blends. Asian Journal of Science and Applied Technology, [S. l.], v. 13, n. 2, p. 14–24, 2024. DOI: 10.70112/ajsat-2024.13.2.4246. Disponível em: https://ajsat.org/index.php/ajsat/article/view/4246. Acesso em: 23 nov. 2024.