ROHATGI, R.; KAPOOR, A. K. New Visualizing Agents for Developing Latent Fingerprints on Various Porous and Non-Porous Surfaces Using Different Household Food Items. Asian Journal of Science and Applied Technology, [S. l.], v. 3, n. 2, p. 33–38, 2014. DOI: 10.51983/ajsat-2014.3.2.792. Disponível em: https://ajsat.org/index.php/ajsat/article/view/792. Acesso em: 27 dec. 2024.