Umoh, Enobong Okon, Madu Ofo Iwe, and Philippa C. Ojimelukwe. “Optimization and Validation of Extrusion Process Parameters for the Sensory Characteristics of Extruded Aerial Yam and Soybean Flour Blends”. Asian Journal of Science and Applied Technology 13, no. 2 (October 14, 2024): 14–24. Accessed December 10, 2024. https://ajsat.org/index.php/ajsat/article/view/4246.