Vol. 13 No. 2 (2024): July-December 2024

Articles

• Utilization of Groundnut Shells for the Production and Characterization of Bio-Briquettes for Household Cooking

  Zaka A. Galadima, Momoh Shaibu, Zakari S. Mohammed, Emmanuel Onoja, Abdullahi A. Samaila

  1-5

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• Salinity Studies in Quinoa (Quinoa Chenipodoum Willd) from Haditha Desert, Western of Iraq

  Saifulldeen A. Salim, Firas T. Rasheed, Utoor H. Al-Deen

  6-13

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• Optimization and Validation of Extrusion Process Parameters for the Sensory Characteristics of Extruded Aerial Yam and Soybean Flour Blends

  Enobong Okon Umoh, Madu Ofo Iwe, Philippa C. Ojimelukwe

  14-24

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• Water Requirements, Soil Moisture Availability, and Their Effects on Quinoa (Chenopodium quinoa Willd.) Development and Yield

  Saifuldeen A. Salim, Firas T. Rasheed, Utoor H. Al-Deen, Ruba Abd Al Muneem

  25-33

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• Hydrothermal Synthesis of Indium Oxide (In₂O₃) Semiconductor Photocatalyst Fabricated with Nitrogen-Sulfur Co-Doped Reduced Graphene Oxide (N,S-rGO)

  Saidu Rabiu Saidu, Zayyanu Iyya, Najib Muhammad, Bilyaminu Abdullahi, Momoh Shaibu, Rabiu Danhalilu

  34-39

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• Assessment of Salt Tolerance in Wheat Accessions: Growth and Yield Components under Saline Conditions

  Saifulldeen A. Salim, Firas T. Rasheed, Utoor H. Al-Deen, Rubaa A. Almunem, Abdulkarem A. M. Alalwany

  40-44

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