Vol. 13 No. 2 (2024): July-December 2024

DOI: https://doi.org/10.70112/ajsat-2024.13.2

Published: 23-08-2024

Articles

Utilization of Groundnut Shells for the Production and Characterization of Bio-Briquettes for Household Cooking

Zaka A. Galadima, Momoh Shaibu, Zakari S. Mohammed, Emmanuel Onoja, Abdullahi A. Samaila

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